Is Fage BestSelf Lactose Free Vanilla Yogurt Vegetarian?
Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
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Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
Ingredients
Strained yogurt (grade a pasteurized skimmed milk and cream, cultures, lactase enzyme), water, cane sugar, contains 2% or less: corn starch, fruit pectin, vanilla extract, natural flavor, lemon juice concentrate, vanilla bean seeds. Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.