Is Fage Total 2% All Natural Greek Strained Yogurt, 17.6 oz Vegetarian?
Description
Thick, creamy and mildly tangy, this Greek strained yogurt has a dense, velvety texture that reviewers cite as consistently smooth. Commonly used with fruit or granola, stirred into smoothies, baked goods, or savory dips, consumers note versatility and reliable texture for breakfasts, recipes, and cooking applications and consistent packaging quality.
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Description
Thick, creamy and mildly tangy, this Greek strained yogurt has a dense, velvety texture that reviewers cite as consistently smooth. Commonly used with fruit or granola, stirred into smoothies, baked goods, or savory dips, consumers note versatility and reliable texture for breakfasts, recipes, and cooking applications and consistent packaging quality.
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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