Is Faisselle Low FODMAP?

Ingredients

Lait pasteurisé (origine: France), préparation de protéines d'origine laitière (origine: France), crème pasteurisée (origine: France), poudre de lait écrémé (origine: France) fements lactiques, présure. "dont lait. INFORMATIONS: à consommer jusqu'au : voir sur le côté du couvercle. Aconserver entre 0°C et +6°C. Conditionné sous atmosphère protectrice. CONSEILS DE PREPARATION: Image: agrémenté de sel et de poivre, de fines herbes. Dessert: nature, sucré ou nappé d'un coulis de fruit. fabriqué par :LHT-18220 LES AIX-D'ANGILLON-France 151302 COUVERCLE +OPERC FR 18.194.050 CE

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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