Is Faisselle Gluten Free?

Ingredients

Lait pasteurisé (origine: France), préparation de protéines d'origine laitière (origine: France), crème pasteurisée (origine: France), poudre de lait écrémé (origine: France) fements lactiques, présure. "dont lait. INFORMATIONS: à consommer jusqu'au : voir sur le côté du couvercle. Aconserver entre 0°C et +6°C. Conditionné sous atmosphère protectrice. CONSEILS DE PREPARATION: Image: agrémenté de sel et de poivre, de fines herbes. Dessert: nature, sucré ou nappé d'un coulis de fruit. fabriqué par :LHT-18220 LES AIX-D'ANGILLON-France 151302 COUVERCLE +OPERC FR 18.194.050 CE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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