Is Fannie May Peanut Milk Chocolate Bar GERD Friendly?
Why it's not GERD friendly
- chocolate liquor
- cocoa butter
- whole milk
- nonfat milk
- whole milk powder
- milk
- +1 more
chocolate liquor
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
milk chocolate (sugar, cocoa butter, chocolate liquor, milk, whole milk powder, soy lecithin (an emulsifier), and vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids (an emulsifier), soy lecithin, vanilla, salt), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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About this product
Candy · Bar


