Is Fantastic Delites Snacks Flame Grilled BBQ 100g Alpha-Gal?
Description
Flame-grilled barbecue flavor offers smoky, savory notes with a pronounced tang; the snack delivers a crisp, crunchy texture ideal for casual eating. Commonly enjoyed as an on-the-go treat, party accompaniment, or sandwich topping, reviewers frequently mention bold flavor, consistent crunch, and convenient single-bag portioning and easy sharing among friends occasionally.
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Description
Flame-grilled barbecue flavor offers smoky, savory notes with a pronounced tang; the snack delivers a crisp, crunchy texture ideal for casual eating. Commonly enjoyed as an on-the-go treat, party accompaniment, or sandwich topping, reviewers frequently mention bold flavor, consistent crunch, and convenient single-bag portioning and easy sharing among friends occasionally.
Ingredients
Rice Flour (53%), Maize Starch, Flavour (Sugar, Salt, Maltodextrin, Flavour Enhancer (E621, E635), Hydrolysed Vegetable Protein (Soy), Vegetable Powders (Onion, Garlic), Natural Flavour, Tomato Powder, Herbs and Spices, Yeast Extract, Anti-Caking Agent (E551), Vegetable Oil, Dextrose), Vegetable Oil (Antioxidant (E320)), Potato Starch, Potato Flakes (Preservative (E222) (Sulphites)), Tapioca Starch, Bamboo Fibre, Sugar, Salt.Contains: Soy, Sulphites.May Contain: Milk, Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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