Is Fantastic Delites Snacks Honey Soy Chicken Gluten Free?
Description
Sweet-savory glaze with mildly salty undertones, offering a crisp exterior and tender interior; commonly eaten cold or warmed as a handheld snack, party appetizer, or convenient lunchbox item. Customer feedback highlights satisfying flavor and portability, while some reviewers report inconsistent seasoning and occasional dryness or chewy pieces and varied texture.
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Description
Sweet-savory glaze with mildly salty undertones, offering a crisp exterior and tender interior; commonly eaten cold or warmed as a handheld snack, party appetizer, or convenient lunchbox item. Customer feedback highlights satisfying flavor and portability, while some reviewers report inconsistent seasoning and occasional dryness or chewy pieces and varied texture.
Ingredients
Rice Flour (53%), Maize Starch, Honey Soy Chicken Flavouring (Sugar, Glucose, Salt, Natural Flavours, Maltodextrin, Soy Sauce Powder, Tapioca Dextrin, Onion Powder, Chicken Powder, Dextrin, Corn Starch, Chicken Fat, Caramelised Sugar, Gelling Agent (E508), Anticaking Agent (E551), Colours (E150a, E160c, E141), Spice, Natural Flavours, Emulsifer (E433), Thickener (E414)), Vegetable Oil (Antioxidant (E320)), Potato Starch, Potato Flakes (Preservative (E222) (Sulphites)), Tapioca Starch, Bamboo Fibre, Sugar, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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