Is Fantini Baking Co. 100% Whole Wheat Bread, Wheat Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
STONE GROUND WHOLE WHITE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM PROPIONATE, ASCORBIC ACID, GUAR GUM, ENZYMES, VEGETABLE MONO & DIGLYCERIDES.
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Often paired with Pescatarian
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About this product
Bread · Loaf