Is Fara Bakery Coco Quemao Macarron Coconut Gluten Free?

Ingredients

Sugar, Coconut (contains Sodium Metabisulfite To Retains Coconut Whiteness), Sugar, Corn Syrup, Water, Flour (bleached Wheat, Wheat Gluten, Niacin, Reduced Iron, Potassium Sorbate, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Eggs Whites, Coconut Milk, Coconut Emulsion (natural And Artificial Flavors, Propylene Glycol, Xanthan Gum), 1/10 % Of Sodium Benzoate As Preservative, Salt, Guar Gum. Contains Coconut, Egg and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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