Is Farabella Gluten Free Gnocchi Potato Gnocchi with Rice Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
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Often paired with Pescatarian
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About this product
Pasta · Dried