Is FARAON, PAN MOLIDO BREAD CRUMBS GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN), CORN SYRUP, CANOLA OIL, YEAST, WHEY, SOY FLOUR.
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeNo
None
Details →Similar Products
About this product
Bread · Granule, Dried
Flavor
SavoryNeutral
Texture
CrunchyGrainy
Commonly used for
BakingCookingTopping