Is Farm Rich Breaded Mozzarella Cheese Sticks Alpha-Gal?

Description
Frozen breaded sticks deliver a crisp, golden exterior and a melty, creamy interior; customers note satisfying stretch and mild savory taste. Commonly served as an appetizer, snack, or party finger food with dipping sauce. Reviews praise convenience and kid appeal but sometimes cite uneven melting and occasional oiliness after frying.

Description
Frozen breaded sticks deliver a crisp, golden exterior and a melty, creamy interior; customers note satisfying stretch and mild savory taste. Commonly served as an appetizer, snack, or party finger food with dipping sauce. Reviews praise convenience and kid appeal but sometimes cite uneven melting and occasional oiliness after frying.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Artificial Flavors, Caramel Color, Dehydrated Garlic, Dehydrated Onions, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Natural Flavor, Nonfat Dry Milk Fortified With Vitamin A And D, Paprika Extract (Color), Salt, Spices, Sugar, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Sugar
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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