Is Farm To Market Bread Co. San Francisco Sourdough GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Wheat Flour, Malted Barley Flour, Sea Salt, Malt, Ascorbic Acid (vitamin C). Contains Wheat. Baked In A Facility That Uses Milk, Eggs, And Tree Nuts.
Explore other diets
Often paired with GERD Friendly
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About this product
Bread · Loaf
Flavor
TangySavory
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnackMeal Prep


