Is Farmer John Sausage Orginal Skin On - 12 Oz GERD Friendly?
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Why it's not GERD friendly
- beef collagen casing
- citric acid
- pork broth with natural flavorings
- pork
- vinegar
beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
pork, pork broth with natural flavorings, corn syrup solids, less than 2% of the following: salt, dextrose, natural flavorings, water, vinegar, potassium lactate, bha, propyl gallate, citric acid, beef collagen casing
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About this product
Meat · Piece