Is Farmer's Market Cheese Cheddar n' Bacon GERD Friendly?
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Ingredients
Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sorbic Acid (natural Preservative), Yeast Extract, Natural Smoke Flavoring, Color (paprika And Turmeric), Enzymes. Contains Milk
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