Is Farmland Thick-Cut Naturally Applewood Smoked Fully Cooked Bacon, 2.1 Oz. GERD Friendly?
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Why it's a maybe for GERD friendly
- smoke flavoring added cured with: water
smoke flavoring added cured with: water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Smoke Flavoring Added Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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Where to buy
Farmland Thick-Cut Naturally Applewood Smoked Fully Cooked Bacon, 2.1 Oz. is available at 1 retailer
About this product
Meat · Slice