Is Farmrich Cheddar Cheese Curds in a Crispy Golden Coating, Cheddar GERD Friendly?
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Ingredients
CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTATO FLOUR, SEA SALT, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, CORN STARCH, SPICE, DRIED GARLIC, DRIED WHEY, DRIED ONION, METHYLCELLULOSE, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), YEAST, MALTODEXTRIN, BEER SOLIDS (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), CITRIC ACID, PAPRIKA EXTRACT (COLOR).
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