Is Farmwood Chicken Breast Chips Gluten Free?
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Ingredients
Rspca Approved Chicken Breast (40%), Potato Crumb Coating (26%) [wheat Flour, Dehydrated Potato Flakes (potato, Stabilizers (471, 330), Antioxidant (300)), Rice Flour, Salt, Wheat Gluten, Wheat Starch, Wheat Semolina, Vegetable Oil, Mineral Salts (450, 500), Dextrose, Natural Colors (160c, 100), Thickener (412), Spices, Spice Extract], Water, Vegetable Oil, Maize Starch, Soy Protein, Brine (mineral Salts (451, 508), Salt, Maltodextrin, Thickener (407), Yeast Extract, Hydrolyzed Vegetable Protein (maize)), Natural Flavor, Acidity Regulator (270). Contains Gluten, Wheat, Soy. May contain Sulphites, Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.