Is Farr's Sea Salt Praline & Caramel Premium Ice Cream, Sea Salt Praline & Caramel Gluten Free?

Ingredients

CREAM, BUTTERMILK, MILK, SUGAR, SALTED CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR), SUGAR, WATER, BUTTER [CREAM, NATURAL FLAVORS], SEA SALT, CONTAINS 2% OR LESS: SODIUM CITRATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALGINATE, TRISODIUM PHOSPHATE, CARAMEL COLOR, XANTHAN GUM), CORN SYRUP. WHEY BUTTER CARAMEL FLAVOR BASE (SUGAR, WATER, NONFAT MILK, BROWN SUGAR, CORN SYRUP, BUTTER, SALT, CARAMEL COLOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN, TURMERIC [FOR COLOR]), PRALINE ALMONDS (SUGAR, BUTTER [CREAM, SALT], SALT COTTONSEED OIL, SOY KLECITHIN, CARAMEL COLOR), MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, ANNATTO (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen