Is Fat Free Cream Cheese GERD Friendly?
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Ingredients
Pasteurized Skim Milk, Pasteurized Milk And Cream (Adds A Trivial Amount Of Fat), Stabilizers (Carob Bean, Xanthan, Guar Gums, Carrageenan), Ingredient In Excess Amount Allowed In Regular Cream Cheese, Cheese Culture, Sodium Tripolyphosphate (Ingredient Not In Regular Cream Cheese), Sugar (Ingredient Not Found In Regular Cream Cheese), Salt, Artificial Color (Ingredient Not Found In Regular Cream Cheese), Potassium Sorbate And Calcium Propionate (As ), Ingredient Not Found In Regular Cream Cheese, Enzymes, Vitamin A Palmitate
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