Is Fat Free Cream Cheese GERD Friendly?
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Ingredients
Skim Milk, Cheese Culture, Contains 2% Or Less Of: Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Carrageenan, Color Added, Corn Syrup Solids, Cream, Enzymes, Guar Gum, Milk, Modified Food Starch, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum, Not In Regular Cream Cheese, In Excess Of Amount Allowed In Regular Cream Cheese, Adds A Trivial Amount Of Fat
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