Is FAT FREE PASTEURIZED SOUR CREAM Vegan?
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Why it's not vegan
- gelatin
- whey protein concentrate
- milk
- cultured nonfat milk
- vitamin a palmitate
- natural flavor
- xanthan gum
- proplyene glycol monoester
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
CULTURED NONFAT MILK, MILK*, FOOD STARCH - MODIFIED (CORN), CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, PROPLYENE GLYCOL MONOESTER*, ARTIFICIAL COLOR**, GELATIN, SODIUM HEXAMETAPHOSPHATE, AGAR, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, VITAMIN A PALMITATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Condiment · Spreadable