Is FAT FREE WHIPPED TOPPING Dairy Free?

Ingredients

WATER, CORN SYRUP, DEXTROSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED)*, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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