Is FAT FREE WHIPPED TOPPING Gluten Free?

Ingredients

WATER, CORN SYRUP, DEXTROSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED)*, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL*, TO PRESERVE FRESHNESS (SULFITING AGENTS), SOY LECITHIN, GLYCERINE, COLORED WITH BETA CAROTENE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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