Is Favorina Butter Almond Stolleu, Butter Almond Gluten Free?

Ingredients
RAISINS, WHEAT FLOUR, CULTURED BUTTER (CREAM, CULTURES), ALMOND-HAZELNUT MIX (ALMONDS, HAZELNUTS), CANDIED FRUIT PEEL (GLUCOSE FRUCTOSE SYRUP, LEMON PEEL, ORANGE PEEL, CITRIC ACID, SALT), WATER, GLUCOSE FRUCTOSE SYRUP, MARZIPAN (GLUCOSE FRUCTOSE SYRUP, ALMONDS, SUGAR, WATER), MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, YEAST, DEXTROSE, GLYCERIN, BUTTERFAT, SUGAR, RICE FLOUR, WHEAT PROTEIN, SALT, WHEAT STARCH, PALM FAT, NATURAL FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf


