Is Favorite Day Monster Trail Mix Gluten Free?

Description
This snack combines crunchy and chewy textures with broadly sweet, candy-forward flavor; reviewers frequently note its suitability for casual snacking, lunchboxes, and parties, praising variety and portability while some mention it can be overly sweet for some tastes. Users report consistent packaging and convenient resealability during multi-use and easy storage.

Description
This snack combines crunchy and chewy textures with broadly sweet, candy-forward flavor; reviewers frequently note its suitability for casual snacking, lunchboxes, and parties, praising variety and portability while some mention it can be overly sweet for some tastes. Users report consistent packaging and convenient resealability during multi-use and easy storage.
Ingredients
Peanuts, M&m's� Milk Chocolate Candies (milk Chocolate [sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milk- Fat, Soy Lecithin, Salt, Artificial And Natural Flavors], Sugar, Corn Starch, Less Than 1% - Corn Syrup, Dextrin, Coloring [includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Raisins, Milk Chocolate Chips (sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Artificial Flavor), Peanut Butter Chips (sugar, Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whey Powder, Peanut Butter [peanuts, Hydrogenated Rapeseed And Cottonseed Oil], Dextrose, Salt, Soy Lecithin), Vegetable Oil (peanut, Cottonseed, Soybean And/or Sunflower Seed), Sea Salt. Contains Milk, Peanut And Soy Processed In A Facility That Also Handles Egg, Tree Nut And Wheat Ingredients
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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