Is Favorite Day Monster Trail Mix Gluten Free?

Description
A balance of sweet and salty flavors with contrasting crunchy and chewy textures makes this mix suitable for on the go snacking, lunchbox additions, road trips, and gatherings. Reviewers commonly cite enjoyable variety and convenience; some note occasional uneven distribution of pieces and tendency toward sweeter elements in specific batches.

Description
A balance of sweet and salty flavors with contrasting crunchy and chewy textures makes this mix suitable for on the go snacking, lunchbox additions, road trips, and gatherings. Reviewers commonly cite enjoyable variety and convenience; some note occasional uneven distribution of pieces and tendency toward sweeter elements in specific batches.
Ingredients
Peanuts, M&m's� Milk Chocolate Candies (milk Chocolate [sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial And Natural Flavors], Sugar, Corn Starch, Less Than 1% - Corn Syrup, Dextrin, Coloring Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Raisins, Milk Chocolate Chips (sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Artificial Flavor, Peanut Butter Chips (sugar, Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Whey Powder, Peanut Butter [peanuts, Hydrogenated Rapeseed And Cottonseed Oil], Dextrose, Salt, Soy Lecithin), Vegetable Oil (peanut, Cottonseed, Soybean And/or Sunflower Seed), Sea Salt. Contains Milk, Peanut And Soy. Processed In A Facility That Also Handles Egg, Tree Nut And Wheat Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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