Is Favorite Day Non-Dairy Strawberry And Fudge Frozen Dessert Alpha-Gal?
Description
Strawberry and fudge swirled frozen dessert offering fruity strawberry notes and chocolatey fudge ribbons, with a generally smooth, scoopable texture that can be firmer when very cold. Commonly eaten by the scoop in bowls, atop desserts, or in cones. Reviews praise flavor contrast; some note occasional iciness or varying creaminess.
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Description
Strawberry and fudge swirled frozen dessert offering fruity strawberry notes and chocolatey fudge ribbons, with a generally smooth, scoopable texture that can be firmer when very cold. Commonly eaten by the scoop in bowls, atop desserts, or in cones. Reviews praise flavor contrast; some note occasional iciness or varying creaminess.
Ingredients
Almondmilk (water, Almonds), Strawberries (strawberries, Sugar, Locust Bean Gum, Xanthan Gum, Citric Acid, Natural Flavor), Cane Sugar, Organic Tapioca Syrup, Fudge (powdered Cane Sugar, [cane Sugar, Corn Starch], Sunflower Seed Oil, Cocoa, Salt, Sunflower Lecithin), Coconut Oil, Strawberry Puree (strawberries, Sugar, Water, Natural Flavor, Guar Gum, Citric Acid, Carrageenan), Pea Protein, Natural Flavor, Carob Bean Gum, Gellan Gum, Sodium Citrate, Disodium Phosphate, Beet Juice Concentrate For Color, Sunflower Lecithin, Citric Acid. Contains Almonds And Coconut.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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