Is Favorites Family Pack Alpha-Gal Friendly?

Ingredients

Water, Rice, Cucumber, Tuna, Coconut Shrimp (Shrimp, Coconut Flakes, Soy Oil, Corn Flour, Rice Flour, Modified Starch, Sugar, Baking Powder, Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Kale, Brown Rice, Shrimp, Mayonnaise (Soybean Oil, Water, Egg Yolks, Whole Eggs, Distilled Vinegar, Contains 2% Or Less Of Each: Sugar, Salt, Lemon Juice Concentrate, Glucono Delta Lactone, Natural Flavors, Paprika Extract), Avocado, Carrots, Fish Protein (Pollock), Sugar, Green Beans, Mango Chipotle Wrapper (Mango Puree Concentrate, Fruit Pectin, Soy Protein Isolate, Cellulose Powder, Vegetable Glycerin, Dried Chipotle Chili Peppers, Water), Roasted Red Peppers, Salt, Sesame Seeds, Organic Srirachai Sauce (Organic Red Pepper Puree, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Seaweed, Organic Light Agave Nectar (Organic Tahini Butter (Organic Dry Roasted Mecanically Seperated Sesame Seeds), Scallions, Red Quinoa, Capelin Roe, Distilled Vinegar, Rice Vinegar, Cornstarch, Vegetable Oil Blend Soybean Oil, Fully Hydrogenated Soybean Oil, Organic Tomato Puree, Organic Agave, Thai Basil, Soybeans, Cilantro, Isolated Soy Protein, Lemon Juice Concentrate, Egg Whites, Chili Oil Soybean Oil, Chili Peppers, Rice Wine, Cellulose, Seame Oil, Whole Eggs, Glycerol, Citric Acid, Garlic, Mirin Water, Annatto, Soy Lecithin, Organic Onion Powder, Organic Spices, Lactic Acid, Tomato Lycopene, If Brown Rice Also Quinoa, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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