Is FEPPY'S, BAGEL, CINNAMON RAISIN, CINNAMON RAISIN Gluten Free?

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, SALT, WHEAT GLUTEN, CINNAMON, VEGETABEL MONOGLYCERIDES, CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE, SORBIC ACID, (TO RETARD SPOILAGE), GUAR GUM, XANTHAN GUM, CELLULOSE GUM, CARAMEL COLOR, YELLOW CORN MEAL, ASCORBIC ACID, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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