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Is FETA CUCUMBER TZATZIKI DIP, FETA CUCUMBER Dairy Free?

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Description

A cool, tangy, creamy dip with occasional texture from small chunks; common uses include dipping bread or vegetables, spreading on sandwiches, and pairing with grilled proteins or salads. Customer reviews often cite bright, savory flavor and versatility, while noting occasional variability in chunkiness and saltiness between batches and packaging differences.

Ingredients

RBST-FREE LOW-FAT GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), RBST-FREE NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN AND/OR GUAR GUMS]), CUCUMBERS, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), GARLIC, DILL, MINT, SEA SALT, XANTHAN GUM, BLACK PEPPER.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.