Is FETTUCCINI IN A PARMESAN CHEESE FLAVORED SAUCE PASTA SIDES, PARMESAN Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • pasteurized milk
  • cream
  • cheese culture
  • cheese
  • sodium caseinate
  • lactose
  • lactic acid powder
  • natural flavors
  • riboflavin

pasteurized milk

Dietitian note

Milk is a nutrient-rich liquid food produced by mammals.

Note by Rhyan Geiger, RDN

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Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CORN STARCH, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, SALT, PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE], NATURAL FLAVORS, CHEESE* [ROMANO, PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], ONION POWDER, YEAST EXTRACT, SPICES*, GARLIC POWDER, LACTIC ACID POWDER, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, CREAM*, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SODIUM PHOSPHATE).

Check FETTUCCINI IN A PARMESAN CHEESE FLAVORED SAUCE PASTA SIDES, PARMESAN against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Pasta · Dried

Flavor
SavoryGarlickyNuttySalty
Texture
CreamySilky
Commonly used for
Side DishMeal PrepCooking