Is Fever Farms 97% Beef Burgers With Rump GERD Friendly?
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Why it's not GERD friendly
- bovine collagen
- new zealand beef 97
bovine collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
New Zealand Beef 97% (rump 20%), Bovine Collagen (2%), Salt, Pepper.
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About this product
Meat · Patty