Is Fiber & Protein Gluten Free Oat Bar organic banana & carrot Gluten Free?


Ingredients
ORGANIC WHOLE GRAIN ROLLED OATS, ORGANIC DATE PASTE, ORGANIC AGAVE SYRUP, ORGANIC AGAVE INULIN, ORGANIC PEA PROTEIL, ORGANIC WHOLE GRAIN RICE CRISPS, ORGANIC DRIED BANANAS, ORGANIC CARROT POWDER, ORGANIC VEGETABLE GLYCERIN, <1% OF IRGAND BANANA FLAVOR, BAKING SODA, ORGANIC ROSEMARY EXTRACT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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