Is Fibre Plus NYC Bagels GERD Friendly?
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Ingredients
Wholemeal WHEAT Flour, Water, Yeast, Sugar, Mixed Seeds (Brown Linseed, Millet Seed, Poppy Seed), WHEAT Gluten, BARLEY Flakes, Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
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