Is New York Bakery Fibre Plus Bagels MultiSeed & Grain Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wholemeal WHEAT Flour, Water, Yeast, Sugar, Mixed Seeds (2%) ^Brown Linseed, Millet Seed, Poppy Seed], WHEAT Gluten, BARLEY Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
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About this product
Bread · Roll, Loaf


