Is Fiesta Salad with Shrimp Gluten Free?

Ingredients

Salad (romaine Lettuce, Cooked Shrimp [shrimp, Salt], Pico De Gallo [roma Tomatoes, Yellow Onion, Cilantro, Jalapeno Peppers], Fire Roasted Corn, Cooked Black Beans [black Beans, Water], Lime, Tortilla Strips [yellow And Blue Corn Masa Flour, Sunflower Oil, Sea Salt, Trace Of Lime]), Creamy Poblano Dressing (canola And/or Soybean Oil, Water, Roasted Poblano Pepper Puree, Cotija Cheese [pasteurized Part Skim Milk, Salt, Cheese Culture, Microbial Enzyme], Garlic, Red Wine Vinegar, Cilantro, Salt, Egg Yolk, Distilled Vinegar, Sugar, Spices, Lime Juice Concentrate, Mustard Flour, Cornstarch, Xanthan Gum, Lemon Juice Concentrate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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