Is Filippo Berio Extra Virgin Oil Gluten Free?
Description
Light, grassy and mildly peppery flavor with a smooth, viscous texture; commonly used for dressings, drizzling, dipping, sautéing and finishing dishes. Reviewers often note consistent flavor, pleasant aroma, reliable performance in cooking and salad use, with occasional comments about bottle leakage or packaging concerns and occasional price-value remarks from shoppers.
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Description
Light, grassy and mildly peppery flavor with a smooth, viscous texture; commonly used for dressings, drizzling, dipping, sautéing and finishing dishes. Reviewers often note consistent flavor, pleasant aroma, reliable performance in cooking and salad use, with occasional comments about bottle leakage or packaging concerns and occasional price-value remarks from shoppers.
Ingredients
Extra Virgin Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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