Is Fine biscuits decorated – Duo 330g Gluten Free?

Ingredients

Biscuit 51% (Wheat Flour, Sugar, Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Palm Oil, Soy Bean Oil, Rape Seed Oil), Glucose Syrup, Milk Proteins, Butter, Invert Sugar Syrup, Emulsifiers: Soy Lecithin, Salt, Raising Agents: E503, E500, E450, E223, Aromas), Filling Cream Flavour 31% (Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Soy Bean Oil, Palm Oil, Rape Seed Oil), Sugar, Milk Proteins, Glucose, Cream Powder 0,5%, Emulsifiers: Soy Lecithin, Aromas), Chocolate Cream 18% (Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Soy Bean Oil, Palm Oil, Rape Seed Oil), Sugar, Milk Proteins, Fat-reduced Cocoa Powder 8,5%, Chocolate 5,3% (Sugar, Cocoa Mass, Cocoa Fat, Emulsifiers: Soy Lecithin, E 476, Aroma), Whey Powder (From Milk), Emulsifiers: Soy Lecithin, Aromas), The Product May Contain Traces Of Peanuts And Eggs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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