Is Fine shrimp egg noodles Gluten Free?

Ingredients

Xiao Mai Mian Fen, Shui, Dan Bai, Shi Yong Yan, Suan Du Diao Jie Ji (E501), Tang, Zeng Wei Ji (E621), Xia Zi, Mu Shu Dian Fen , (Ci Chan Pin Yan You Mei Yuan (Xiao Mai),jia Ke Lei Dong Wu Zhi Pin Ji Dan Lei Zhi Pin ,), Wheat Flour, Water, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp Egg, Tapioca Starch, (This Product Contains Gluten (Wheat), Crustacean Products And Egg Products,)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried