Is FINELY SHREDDED MILD CHEDDAR CHEESE, MILD CHEDDAR GERD Friendly?
Description
Thin, uniform ribbons provide a soft, airy texture that melts smoothly, yielding a gentle, creamy profile with subtle tang. Commonly used as a topping, melt, or mix-in for casseroles, pastas, tacos, and salads. Reviewers cite reliable meltability and convenience, while some report occasional clumping and slightly dry batches over time.
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Description
Thin, uniform ribbons provide a soft, airy texture that melts smoothly, yielding a gentle, creamy profile with subtle tang. Commonly used as a topping, melt, or mix-in for casseroles, pastas, tacos, and salads. Reviewers cite reliable meltability and convenience, while some report occasional clumping and slightly dry batches over time.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).
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