Is FINELY SHREDDED PARMESAN CHEESE, PARMESAN GERD Friendly?
Description
Finely shredded Italian-style cheese offers a sharp, nutty flavor and a powdery, easily dispersible texture that melts quickly atop hot dishes. Commonly used to finish pasta, salads, soups, and garlic bread, reviewers often note robust taste, convenience for sprinkling, and occasional clumping in humid storage. Shelf-life comments vary among reviewers.
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Description
Finely shredded Italian-style cheese offers a sharp, nutty flavor and a powdery, easily dispersible texture that melts quickly atop hot dishes. Commonly used to finish pasta, salads, soups, and garlic bread, reviewers often note robust taste, convenience for sprinkling, and occasional clumping in humid storage. Shelf-life comments vary among reviewers.
Ingredients
Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor), Contains: Milk
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