Is Finn Crisp 30 Original Sourdough Rye Thins 200g Vegetarian?
Description
Thin sourdough rye thins offer a pronounced tangy flavor and firm, shattering crunch; they commonly serve as a base for cheese, spreads, smoked fish, or charcuterie and for dipping. Reviewers note consistent crispness and ability to hold toppings, while some mention a dry mouthfeel and occasional crumbliness during transport sometimes.
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Description
Thin sourdough rye thins offer a pronounced tangy flavor and firm, shattering crunch; they commonly serve as a base for cheese, spreads, smoked fish, or charcuterie and for dipping. Reviewers note consistent crispness and ability to hold toppings, while some mention a dry mouthfeel and occasional crumbliness during transport sometimes.
Ingredients
Wholegrain Rye Flour, Sourdough 25% (Wholegrain Rye Flour, Water), Salt, Yeast, The product contains 95% Wholegrain Rye Flour
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.