Is Finocchiona, Prosciutto & Varzi Salami GERD Friendly?
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Why it's not GERD friendly
- sea salt varzi uncured salami pork
- starter cultures prosciutto pork
- finocchiona uncured salami pork
- organic garlic
sea salt varzi uncured salami pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Finocchiona Uncured† Salami Ingredients: Pork, Salt, Natural Flavors, Organic Spices, Sugar, Organic Garlic, Starter Cultures Prosciutto Ingredients: Pork, Sea Salt Varzi Uncured† Salami Ingredients: Pork, Sea Salt, Natural Flavor, Sugar, Organic Spices, Organic Garlic, Starter Cultures
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Finocchiona, Prosciutto & Varzi Salami is available at 1 retailer
About this product
Meat · Slice