Is Finocchiona, Prosciutto & Varzi Salami GERD Friendly?
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Why it's not GERD friendly
- starter cultures prosciutto pork
- sea salt varzi uncured salami pork
- finocchiona uncured salami pork
starter cultures prosciutto pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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Ingredients
Finocchiona Uncured† Salami Ingredients: Pork, Salt, Natural Flavors, Organic Spices, Sugar, Organic Garlic, Starter Cultures Prosciutto Ingredients: Pork, Sea Salt Varzi Uncured† Salami Ingredients: Pork, Sea Salt, Natural Flavor, Sugar, Organic Spices, Organic Garlic, Starter Cultures
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Finocchiona, Prosciutto & Varzi Salami is available at 1 retailer
About this product
Meat · Slice