Is FINOCCHIONA SALAMI WITH FONTINA CHEESE & OLIVE MIX, FINOCCHIONA SALAMI GERD Friendly?
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Why it's not GERD friendly
- pork
- fontina cheese
- cultured pasteurized milk
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FINOCCHIONA SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF EACH: TURBINADO SUGAR, SPICES, WHOLE FENNEL SEEDS, NATURAL FLAVORING, ORGANIC WINE, STARTER CULTURE), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PITTED OLIVES (OLIVES, WATER, SEA SALT, SUNFLOWER OIL, LACTIC ACID).
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About this product
Meat · Loaf, Slice