Is Fish Bake Alaska Pollock Fish Fillet Topped GERD Friendly?

Ingredients
ALASKA POLLOCK (Theragra chalcogramma) (FISH) (55%), TOMATO (14%), Red Bell Pepper, Onion, Water, Crème Fraiche (Milk), Tomato Juice, EDAM CHEESE (2%) (Milk), MOZZARELLA CHEESE (2%) (Cheese (Milk), Salt), Rapeseed Oil, Rice Flour, Parsley, Salt, Onion Powder, Skimmed Milk Powder, Sugar, Basil, Maize Starch, Garlic Powder, Oregano, Ground White Pepper, Acid: Citric Acid.
Check Fish Bake Alaska Pollock Fish Fillet Topped against your own diets in the app.
Take it with you
Scan to open Fish Bake Alaska Pollock Fish Fillet Topped in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →None
Details →Similar Products
Gorton’s Beer Battered Fish 100% Whole Fish Fillets (Not Minced), Wild Caught Pollock, Frozen, 10 Count, 18.2 Ounce Resealable Bag
Gorton’s Crispy Battered Fish 100% Whole Fillets (Not Minced), Wild Caught Alaskan Pollock, Frozen, 10 Count, 19 Ounce Resealable Bag
Gorton’s Crunchy Breaded Fish Portions, Wild Caught Pollock with Crunchy Panko Breadcrumbs, Frozen, 26 Count, 50 Ounce Resealable Bag
CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON, TOPPED WITH BREAD CRUMBS, CHEDDAR POTATO BAKE
LEG STYLE FAT FREE CRAB DELUXE IMITATION CRABMEAT A BLEND OF ALASKA POLLOCK & KING CRABMEAT, LEG STYLE


