Is Fish Bake Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ALASKA POLLOCK (Theragra chalcogramma) (FISH) (55%), Water, Rapeseed Oil, Wheat Flour, Salt, Maize Starch, Dextrose, Garlic Powder, Lovage Root, Onion Powder, Parsnip Powder, Yeast, Cress, Dill, Parsley, Tomato Powder, Chervil, Chives, Salad Burnet, Sorrel, Maltodextrin, Lemon Juice Concentrate, Sugar, Wheat Gluten.
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