Is FISH FRY SEASONING, FISH FRY GERD Friendly?
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Ingredients
CORN FLOUR, SALT, CORN MEAL, LEMON POWDER (MALTODEXTRIN LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), BLACK PEPPER, DEXTROSE, GRANULATED GARLIC, MONOSODIUM GLUTAMATE, GRANULATED ONION, PAPRIKA, RED PEPPER, CHILI POWDER SPICES, SALT, GARLIC POWDER & SILICON DIOXIDE), LESS THAN 2% TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).
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