Is Fish Pie Wheat Free?
Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Potato, white cows milk, Ascertified Scottish salmon (salmo salar) (fish) (10%), MSC certified Alaska Pollock (Theragra chalcogramma) (fish) (9%), Cooked king prawn (8%) (Penaeus vannamei) (crustacean), Water, Sea salt, Acid regulator (sodium dihydrogen diphosphate), Double cream (milk), Mature cheddar cheese (cows milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Butter (milk), Fish stock (glucose syrup, yeast extract, fish sauce (fish, salt), sunflower oil, black pepper extract), Cornflour, Shellfish stock (glucose syrup, yeast extract, shellfish extract, onion, white wine, rapeseed oil, fish sauce (fish, salt), black pepper extract), Onion, White wine, Rapeseed oil, Fish gelatine, Parsley, Salt, Yeast, Olive oil, White pepper, Sea salt, Caramel syrup, paprika, Black pepper.
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About this product
Meal · Pouch, Tray, Frozen


