Is Fish Sauce Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, ANCHOVY (FISH) EXTRACT (65%), SALT, SUGAR. MANUFACTURER: TANG SANG HAH CO.,LTD. 197 MOO.4 SUKUMVIT ROAD. NEW BANGPOO, MUEANG SAMUT PRAKAN, SAMUT PRAKAN, THAILAND. Question? Comments? www.tiparos.com Stolephorus spp. caught in the Pacific ocean V 11-1-11924-2-0001 BEST BEFORE... 07/24/2026 21723 75888 THAILAND NO 3008
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Bottle, Liquid